May Taste of BN Tasting Menu
*Menu is priced for 2 people and includes 6 courses

May Menu $114.5: BN Salad, Fresh Cheese & Sourdough, Teriyaki Eggplant, Manitoulin Island Trout, Fried Chicken, Basque Cheesecake
Mother’s Day Pre-Fixe Brunch $55/person:
Course 1:
Trout Rilette OR Yoghurt Parfait OR Tartine (Avocado/Mushroom/Egg Salad) OR BN Salad
Course 2:
Tuna Poke Bowl OR Eggs Benny OR Breakfast Sandwich OR Steak & Eggs
Course 3:
Cheesecake OR Chocolate

Dinner Menu