West Coast Kitchen
Berkeley North is the go to spot for a quick bite to eat, weekend late night cocktails, celebrating a special occasion or hosting a private party.
Our young and passionate culinary team follows no scripts or rules when creating vibrant and unique dishes.
We allow the seasons to influence our changing menu and are committed to using responsibly sourced ingredients.
Ultimately, what is most important to us is the way you feel from the time you walk in our door to the time you leave. Our staff genuinely delivers a dining experience like no other in the city.
~Now accepting reservations for NEW YEARS EVE!
For reservations of 7+ guests, please contact us at 905.522.5858
(Please note: An auto-gratuity of 18% is applied to parties of 7+ guests)
For further inquiry please email firstname.lastname@example.org
Guests & Friends
"...maintaining a solid focus on hospitality in order to result in the best overall culinary experience for all guests – vegans, vegetarians, pescatarians and meat-lovers alike."
"The room was lovely, but the service and food far outshone the decor. Our server guided us through the drink selections and tapas-style menu: order as many smaller or slightly larger plates as you want, and share what you will."
"Inspired by a trip by a trip through Berkeley, CA, Matt Webber & Diana Chetcuti-Webber brought home a concept they love, and have honestly and easily won our hearts and tummies. There is such a lovely feel-good vibe here, and despite the emerging line-up outside, I really don't want to leave."
"This West Coast-inspired restaurant, set in a gorgeous century-old heritage building, features some of the most vibrant cooking in the city. Try ALL the seafood dishes. Very veg-friendly."
“Berkeley North is the newest restaurant in the explosion of fantastic eateries in Hamilton. It was opened by husband and wife duo Matt and Diana who are from Hamilton, went to McMaster, then left town to explore the world, before coming back to open something unique."
"Executive Chef Jonathan Kemeny had previous stints at Blackbird Bakery in Toronto, and under Dan Barber at Blue Hill, a farm-to-table restaurant in New York. After working in that environment, Jon returned home to find himself intrigued by Berkeley North's pescatarian, vegetarian approach."
"Berkeley North has taken the next level of dining and has made it exciting to see how much dishes can be transformed into a culinary experience for your taste buds. Berkeley North has taken West Coast Cuisine and is now instilling it right here in the Hammer"