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iceberg, salted kale, caesar dressing (v), fried caper + chickpea, croutons served with fried or grilled chicken

Soft, Italian-style cheese, made from local dairy, topped with Sicilian olive oil, and served with sourdough toast

Soft wontons stuffed with shiitake and button mushrooms and drizzled in a soy, sesame and ginger sauce (6 dumplings)

Timbit sized: puffed pastry with a custard filling

*1 profiterole per order