an authentic taste of Italy
from a Michelin Star trained Chef

Fresh Pasta & Sauce


Our first pasta making class with Chef Jon Kemeny will be hosted on Sunday September 8.

Participants will be getting their hands dirty, making authentic Italian pasta from scratch while learning techniques under the guidance of Chef Jon Kemeny who studied under Michelin Star chefs in Italy.

We compliment the afternoon with Italian-inspired wine and charcuterie including cheese and fresh-baked focaccia.

Guests will finish the afternoon by getting the opportunity to enjoy the fruits of their labour with their classmates. We’ve also prepared recipe cards for you to take so you can create masterpieces at home.

Only a few spaces left so don’t miss out on a truly one-of-a-kind experience.

To register for classes, email Alix at:


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