March Taste of BN Tasting Menus
*Menu is priced for 2 people
March Taste of BN Menu $107: Fresh Cheese & Sourdough, Tuna Crudo, Mushroom Gnocchi, Nashville Hot Chicken, Basque Cheesecake
March Gluten Free Menu $100: Kohlrabi Salad, Golden Chicken Bites, Trout Meunière, Mushroom Gnocchi, Salted Chocolate Pudding
Dinner Menu
Small Plates
House-baked sourdough with soft fresh cheese, lemon zest, and chives
Fresh Cheese & Sourdough
Staff Pick
Staff Pick
15
House-baked sourdough with soft fresh cheese, lemon zest, and chives
Mushroom dumplings with sesame-soy-ginger sauce, chili oil, and scallions
Mushroom Dumplings (6)
Staff Pick
Staff Pick
15
Mushroom dumplings with sesame-soy-ginger sauce, chili oil, and scallions
Gochujang-marinated chicken bites with kimchi, spicy mayo, chives, and sesame seeds
Golden Chicken Bites
16
Gochujang-marinated chicken bites with kimchi, spicy mayo, chives, and sesame seeds
Shaved kohlrabi, cucumber, Honeycrisp apple, burnt chimichurri, marinated cheese, and pumpkin seeds
Kohlrabi Salad
15
Shaved kohlrabi, cucumber, Honeycrisp apple, burnt chimichurri, marinated cheese, and pumpkin seeds
Crispy fried cauliflower with romesco sauce,pomegranate yogurt, mint, and pomegranate
Cauliflower
16
Crispy fried cauliflower with romesco sauce,pomegranate yogurt, mint, and pomegranate
Fried eggplant with teriyaki-style sauce, fermented chili, scallions, sesame, and crispy onion
Teriyaki Eggplant
15
Fried eggplant with teriyaki-style sauce, fermented chili, scallions, sesame, and crispy onion
Thinly sliced raw tuna, citrus ponzu, salted cucumber, pickled onion, toasted sesame, fermented chili, and chive
Tuna Crudo
22
Thinly sliced raw tuna, citrus ponzu, salted cucumber, pickled onion, toasted sesame, fermented chili, and chive
Herbes de Provence seasoning
Side Fries
7
Herbes de Provence seasoning
Large Plates
Mixed grains with crispy falafel, cucumber, pickled onion, whipped hummus, feta, and herb
Grain & Falafel Plate
18
Mixed grains with crispy falafel, cucumber, pickled onion, whipped hummus, feta, and herb
Ricotta gnocchi in mushroom cream sauce with roasted mushrooms, chives, and herb oil *Available GF
Mushroom Gnocchi
30
Ricotta gnocchi in mushroom cream sauce with roasted mushrooms, chives, and herb oil *Available GF
Trout with brown butter, lemon, capers, toasted almonds, and green beans
Trout Meunière
30
Trout with brown butter, lemon, capers, toasted almonds, and green beans
Crispy boneless chicken leg, Nashville chili oil, green and red cabbage slaw, and BNB pickles
Nashville Hot Chicken
30
Crispy boneless chicken leg, Nashville chili oil, green and red cabbage slaw, and BNB pickles
8oz Flat iron steak with fries, pickled king oyster mushrooms, and Madeira sauce
Steak Frites
40
8oz Flat iron steak with fries, pickled king oyster mushrooms, and Madeira sauce
Desserts
Earl Grey Cheesecake with caramel
Basque Cheesecake
14
Earl Grey Cheesecake with caramel
Salted chocolate pudding with whipped cream, sponge toffee, and roasted hazelnuts
Salted Chocolate Pudding
12
Salted chocolate pudding with whipped cream, sponge toffee, and roasted hazelnuts