Cumin-spiced lamb sauce, chili crunch, scallions

Slow-cooked ground beef, chili-ginger marinade, salted cabbage, nuoc cham dipping sauce

House made ricotta gnocchi, fortified truffle cream sauce with rosemary breadcrumbs

Crispy wontons filled with a chickpea and potato curry (6 pcs)

Soft wontons stuffed with shiitake and button mushrooms and drizzled in a soy, sesame and ginger sauce (6 dumplings)

Soft, Italian-style cheese, made from local dairy, topped with Sicilian olive oil, and served with sourdough toast

Tuscan kale, arugula, shallot jam, pecorino, garlic-rosemary croutons

Almond flour, strawberry compote

Timbit sized: puffed pastry with a custard filling

*1 profiterole per order