"Words can't explain how excited I was to hear Berkeley North was launching Brunch!"
"Brunch is one of my favourite meals of the day plus I love the people at Berkeley North, so a meal incorporating both of those things is a serious winner for me. Everyone I send to Berkeley for lunch or dinner come back with only rave reviews of the restaurant, so I can’t wait to suggest them for brunch now!"
"Farm-to-Table Delights, Smart Cocktails at Berkeley North"
"The room was lovely, but the service and food far outshone the decor. Our server guided us through the drink selections and tapas-style menu: order as many smaller or slightly larger plates as you want, and share what you will."
“Fine dining without the fuss. A steady cluster of seasoned chefs and restauranteurs is setting the stage for the future of Hamilton's dining scene.”
"This West Coast-inspired restaurant, set in a gorgeous century-old heritage building, features some of the most vibrant cooking in the city. Try ALL the seafood dishes. Very veg-friendly."
"The dishes are all approachable, whether you're a vegetarian or not."
“Executive Chef Jonathan Kemeny had previous stints at Blackbird Bakery in Toronto, and under Dan Barber at Blue Hill, a farm-to-table restaurant in New York. After working in that environment, Jon returned home to find himself intrigued by Berkeley North's pescatarian, vegetarian approach.”
" I’m kinda swooning over Berkeley North’s brunch….it’s in my top three fav brunch spots! GO NOW…or this weekend I guess!"
"Love love loved everything about brunch at Berkeley North this past weekend. Let’s start with the service which was in a word- sweet. The hostess was just a little sweetie, bringing us purse hooks (extra points for purse hooks!!!), our server was sweet as pie and the rest of the staff just bustled along with sweet smiles on their faces. Really a happy and inviting space to enter and you can feel that energy throughout. ."
"This is my new 'go-to' in Hamilton"
"Inspired by a trip by a trip through Berkeley, CA, Matt Webber & Diana Chetcuti-Webber brought home a concept they love, and have honestly and easily won our hearts and tummies. There is such a lovely feel-good vibe here, and despite the emerging line-up outside, I really don't want to leave."
"A Taste of the West Coast"
“Berkeley North is the newest restaurant in the explosion of fantastic eateries in Hamilton. It was opened by husband and wife duo Matt and Diana who are from Hamilton, went to McMaster, then left town to explore the world, before coming back to open something unique."
"Its a keen spin of locally grown unique fresh flavours & seasonal healthy ingredients."
“Berkeley North has taken the next level of dining and has made it exciting to see how much dishes can be transformed into a culinary experience for your taste buds. Berkeley North has taken West Coast Cuisine and is now instilling it right here in the Hammer”